Steps to Prepare Any-night-of-the-week Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry using 9 ingredients and 10 steps. Here is how you cook it.

I wanted to create a chicken recipe that isn't too heavy or greasy so I can have lots of it. Since chicken is bulky and difficult to cook all the way through, cutting it into bite-sized pieces before frying is alright as well. Even without marinating the chicken in the marinade and just mixing it in right before frying, the flavor settles into the meat really well. I also made it successfully and deliciously with chicken breasts. Recipe by Nekonokaasan

Ingredients and spices that need to be Prepare to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry:

1. 250 grams Chicken thigh
2. 1 clove Garlic (minced)
3. 1 Green onion or scallion
4. Marinade
5. 2 tbsp Cake flour
6. 1 1/2 tbsp Mayonnaise
7. 1 tbsp Cooking sake
8. 1/2 tbsp Garlic (grated)
9. 3 Umeboshi

Instructions to make to make Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry

1. Chop the green onion into small slices and set aside.
2. Remove the seeds from the umeboshi pickled plum and mince. Mix with the grated garlic.
3. Put Step 2 into a bowl and add the flour, mayonnaise, and sake and mix together.
4. Place the chicken into the Step 3 marinade and coat as much as possible.
5. Heat some oil in a frying pan and sauté the minced garlic until fragrant.
6. Place the chicken in the pan with the skin side down and cook on medium heat until browned. Pour the marinade left in the bowl on top.
7. Once both sides are nicely browned, remove from the frying pan and cut into bite-sized pieces. Top with an abundant amount of green onion and it's all done!
8. I tried cutting the chicken before frying. I covered it with lots of green onion so you can't really see the meat. They cook faster when cut up, so there's no need to worry about the center being raw.
9. It's also tasty if you scatter on some shiso leaves.
10. It also came out good with chicken breasts. I topped them with bonito flakes in the photo.

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So that's going to wrap it up for this special food Recipe of Speedy Chicken Thigh Pickled Plum, Mayo, & Garlic Stir-fry. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!