Step-by-Step Guide to Prepare Quick Palak curry spinach curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Simple Way to Make Speedy Palak curry spinach curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Palak curry spinach curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak curry spinach curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak curry spinach curry is serves 4 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak curry spinach curry estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Palak curry spinach curry using 14 ingredients and 6 steps. Here is how you can achieve it.

#GA4 #week2 #spinach #Maharashtrian traditional dish called as palak gargat

Ingredients and spices that need to be Prepare to make Palak curry spinach curry:

1. 100 gm spinach leaves
2. 1 tsp peanuts
3. 1 tsp split black gram(chana dal)
4. 1 tsp gram flour
5. 1 tsp sorghum flour (jawar flour)
6. 2 tsp chopped garlic
7. 2 tsp green chillies (spicy)
8. 1 tsp red chilli powder
9. 1 tsp Desi ghee
10. 2 tsp Tamarind pulp
11. 1 tsp oil
12. 1 tsp Jaggery
13. 1/2 tsp Turmeric powder
14. to taste Salt

Steps to make to make Palak curry spinach curry

1. Chop spinach add to this peanuts and chana dal
2. Cook it for ten minutes or give one whistle in cooker
3. Add to this sorghum flour and gram flour.there should not be any lump
4. Heat kadai I have used traditional kadai put oil.add garlic one teaspoon and green chillies to it fry till golden brown.add turmeric powder and mixture of spinach. allow it to cook for five minutes,add tamarind pulp and Jaggery.cook for more five minutes. adjust consistency as per your choice.
5. Take another pan,add desi ghee one teaspoon when becomes hot add chopped garlic allow it to trun brown,add Red chilli powder. switch off the flame pour it on spinach curry.serve hot with rice roti and garlic chutney. colour of spinach changes but it tastes yum.
6. 

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So that is going to wrap it up with this special food Easiest Way to Make Speedy Palak curry spinach curry. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!