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Step-by-Step Guide to Make Award-winning Mixed veg ball curry

Mixed veg ball curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week Mixed veg ball curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mixed veg ball curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed veg ball curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mixed veg ball curry using 18 ingredients and 7 steps. Here is how you can achieve it.

Healthy nutritious and yummy

Ingredients and spices that need to be Get to make Mixed veg ball curry:

  1. Bottle guard scraped 200grm
  2. 3 Carrot scraped
  3. 200 grm Cabbage scraped
  4. 100 grm Pumpkin scraped
  5. 2tbs Coriander leaves finely chopped
  6. 4 Green chill chopped (2 for balls and 2 for curry
  7. 5 tbs flour
  8. 1 tsp Cumin powder
  9. 1 tsp Ajwain
  10. to taste Salt
  11. 3 Tomatoes (grind as paste)
  12. 1 tsp Fennel seed
  13. 1 tsp Chilli powder
  14. 1 tsp Coriander powder
  15. 1 tsp Garam masala powder
  16. Mint leaves handful finely chopped
  17. 1 tsp Kasuri methi
  18. as needed Oil for deep dry

Instructions to make to make Mixed veg ball curry

  1. Mix all the scraped vegetables, squeeze well, and keep it
  2. Add gram flour, cumin powder, salt chopped chilli, mix and keep
  3. For curry,Take a pan, add oil, saute ground tomato, chilli powder, chopped chilli, fennel seed, kasuri methi, ajwain, mint leaves, garam masala, coriander powder, cook for 5 min in high flame,
  4. Now add enogh water for curry, add salt let it boil in low flame, until thick
  5. Meanwhile make veg balls and deep fry in medium flame until golden brown.
  6. Once finished, add the balls in the curry and sprinkle chopped coriander leaves
  7. Now your delicious mixed veg ball curry is ready to serve with rice or chappathi

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So that is going to wrap this up with this special food Recipe of Favorite Mixed veg ball curry. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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