Simple Way to Prepare Quick Malai Kofta

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Malai Kofta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Malai Kofta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai Kofta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Malai Kofta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Malai Kofta estimated approx 1 hour 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Malai Kofta using 22 ingredients and 4 steps. Here is how you cook that.

#DCA #Post_No_3 #Dish_Name_Malai_Kofta

Ingredients and spices that need to be Make ready to make Malai Kofta:

1. 1 cup grated paneer
2. 1/2 cup grated boiled potatoes
3. 1 tsp corn flour
4. Salt as per taste
5. 3 tbsp Chopped dry fruits
6. 1/2 tsp kasuri methi
7. 1/2 tsp mango powder
8. 1 tbsp chopped ginger
9. 1 tbsp chopped green chillies
10. 1 tbsp chopped coriander leaves
11. 2 chopped tomatoes
12. 1 cup chopped onions
13. 1 tsp ginger paste
14. 1 tsp garlic paste
15. 1/2 tsp turmeric powder
16. 2 piece green cardamom
17. 1 small piece cinnamon stick
18. 3 cloves
19. 1 tsp Kashmiri red chilli powder
20. 5 cashews
21. 1 tbsp fresh cream
22. Oil for frying

Steps to make to make Malai Kofta

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

While this is certainly not the end all be guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the family without the need to perform too horribly much heavy cooking through the practice.

So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Malai Kofta. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!