Simple Way to Make Ultimate Nachni (ragi) ladoo

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Make Speedy Nachni (ragi) ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Nachni (ragi) ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nachni (ragi) ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Nachni (ragi) ladoo estimated approx 30 mins.

To begin with this particular recipe, we must prepare a few components. You can have Nachni (ragi) ladoo using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Nachni (ragi) ladoo:

1. 2 cups Nachni (ragi)flour
2. 1 cup chopped dates
3. 3/4 cup ghee
4. 1 tsp sesame seeds
5. 2 tsp pistachio
6. 1/2 tsp nutmeg powder
7. 1/2 tsp cardamom powder

Steps to make to make Nachni (ragi) ladoo

1. Melt ghee in a kadhai (wok) and add ragi flour. Roast the flour for 20 mins on a low flame stirring frequently to avoid sticking or burning of the flour. Flour becomes light and leaves ghee on the sides when it is ready.
2. Add sesame seeds to the flour and stir for another minute. Set aside.
3. Fry dates in 1 tsp ghee. Crush the dates in a blender.
4. Add nutmeg, cardamom, pistachios and dates to the flour. Mix well and make ladoos.
5. Option- You may use powder sugar instead of dates.
6. Enjoy this nutritious sweet treat!

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So that is going to wrap it up for this special food Steps to Make Award-winning Nachni (ragi) ladoo. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!