Simple Way to Make Speedy Braised Daikon and Beef

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Award-winning Braised Daikon and Beef. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Braised Daikon and Beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Braised Daikon and Beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Braised Daikon and Beef using 9 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Braised Daikon and Beef:

1. Beef chunks
2. 1 pc daikon
3. 5 slices ginger
4. 1 star anise
5. 1 Bay leaf
6. Some peppercorns
7. Light and dark soy sauce
8. Cooking wine
9. Oyster sauce

Steps to make to make Braised Daikon and Beef

1. Wash beef and put it in a boiling water just to remove the scum. Then wash again.
2. Heat a wok and stir fry ginger, star anise, pepper corns and bay leaf until fragrant. Then add beef. Then transfer it in a pot.
3. Put 5 cups of water in a pot, then add oyster sauce, dark and light soy sauce and the stir fry beef. Then let it boil for an hour.
4. Cut daikon in cubes and add in the pot. Let it boil again for 30 mins or until daikon is soft. Serve

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So that's going to wrap this up with this special food Steps to Make Ultimate Braised Daikon and Beef. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!