Simple Way to Make Favorite Chicken & Bamboo Shoots Stir-Fry

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Chicken & Bamboo Shoots Stir-Fry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken & Bamboo Shoots Stir-Fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken & Bamboo Shoots Stir-Fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken & Bamboo Shoots Stir-Fry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Chicken & Bamboo Shoots Stir-Fry using 12 ingredients and 6 steps. Here is how you can achieve that.

I wanted to make sweet and sour pork using in-season bamboo shoots, but I switched the pork with chicken as the main ingredient, using a ponzu and doubanjiang sauce. It was easy to make. Please cut the meat and vegetables to whatever size, but a size that cooks well. The shiitake mushrooms I used this time were pretty small so I didn't bother cutting them. This has a light taste, so if you like sweeter tastes add sugar... If you like spicy food, try adding more doubanjiang. Please adjust it to your liking. Recipe by rie-tin

Ingredients and spices that need to be Take to make Chicken & Bamboo Shoots Stir-Fry:

1. 1 Chicken thigh
2. 1/2 Bamboo shoots cooked in water (canned or vacuum packed)
3. 5 Shiitake mushrooms
4. 5 cm Carrot
5. 4 tbsp ★Ponzu
6. 1 tbsp ★Mirin
7. 1 tsp ★Oyster sauce
8. 1 tsp ★Doubanjiang
9. 1 tsp ★Sugar
10. 1 Katakuriko
11. 1 Vegetable oil
12. 1 dash of each Chicken marinade - sake, ginger, garlic

Steps to make to make Chicken & Bamboo Shoots Stir-Fry

1. Cut the chicken into bite-sized pieces. Cut the bamboo shoots and carrot into short strips. Combine the ★ ingredients and set aside.
2. Marinate the chicken in the ※ ingredients for a little while. Then coat with katakuriko and cook in a heated frying pan until golden brown. Start on medium heat, then reduce to low and cook slowly.
3. Remove the chicken from the frying pan for now. Cook the vegetables in the oil from the chicken. If you don't like the chicken oil then wipe away with a paper towel and use vegetable oil.
4. Once the vegetables have cooked to about 80% add the chicken back to the pan as well as the combined ★ ingredients and cook until it becomes creamy (slightly simmer).
5. Transfer to a serving plate and it's complete! Green peppers give this some nice color.
6. Pork meat is also good. (This becomes a simple sweet and sour pork.) When bamboo shoots are in season you can reduce the amount of meat and make the shoots the main ingredient, and that's also delicious I think.

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