Recipe of Ultimate Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish using 9 ingredients and 12 steps. Here is how you cook that.

My mother taught me how to make this. Be careful not to overcook it--it's important to keep the lotus root crunchy. For those of you who'd prefer a stronger flavor, increase the seasoning to 1.5 the amount. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish:

1. 150 grams Lotus root
2. 1 Red chili pepper (cut into round slices)
3. 1 tbsp ★Sake
4. 1 tbsp ★Soy sauce
5. 1 tbsp ★Mirin
6. 1 tsp ★Sugar
7. 1/2 tsp Dashi stock granules
8. 1 dash Toasted white sesame seeds
9. 1 dash Sesame oil

Instructions to make to make Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish

1. Peel the lotus root, cut it in quarters lengthwise, and slice thinly. Soak it in water with a little vinegar, change the water once and drain.
2. Put some sesame oil in a frying pan and lightly stir-fry the red pepper. Add the lotus root and stir-fry over high heat.
3. Add in the ★ ingredients and the dashi stock granules. Stir-fry until most of the moisture has evaporated off.
4. Transfer to a serving dish and sprinkle with toasted white sesame seeds.
5. You can also cut the lotus root it in 2 mm thick round slices, before stir-frying.
6. Add julienned carrots to make it more colorful and to increase the volume. Konnyaku is also a nice addition.
7. "Simmered Chicken and Konnyaku"
8. "Simmered Chicken Wings with Daikon Radish""Braised Pork Belly with Daikon Radish" https://cookpad.com/us/recipes/147195-simple-simmered-daikon-radish-pork-belly https://cookpad.com/us/recipes/155459-stewed-chicken-wings-and-daikon
9. Tastes good with meat added. https://cookpad.com/us/recipes/155833-minced-pork-and-lotus-root-stir-fry-for-one-more-dish
10. "Lotus Root and Burdock Root Kinpira" Recipe D : 2391912 "Salt-flavored Lotus Root Kinpira" https://cookpad.com/us/recipes/152459-lotus-root-salt-kinpira-for-obento
11. I recommend "Teriyaki Lotus Root" https://cookpad.com/us/recipes/147166-teriyaki-lotus-root
12. Teriyaki sauce is also great to make ahead and have on hand. https://cookpad.com/us/recipes/148304-easy-convenient-teriyaki-sauce

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So that's going to wrap this up for this exceptional food Easiest Way to Make Favorite Lotus Root Kinpira Stir-fry A Delicious Staple Side Dish. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!