Recipe of Super Quick Homemade Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots using 6 ingredients and 3 steps. Here is how you cook it.

I revised a recipe I saw in a macrobiotic cook book. If you vary the vegetables, you can create a new dish. For preparation, rub the konnyaku with coarse salt and blanch quickly. This reduces the bitterness of the konnyaku and helps it to absorb the seasonings better. Recipe by Yuuno17

Ingredients and spices that need to be Take to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. 1 Burdock root
2. 1 Konnyaku
3. 1 Carrot
4. 1 Vegetable oil for frying
5. 2 tbsp Soy sauce
6. 1 Water

Instructions to make to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.

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So that is going to wrap it up for this special food Recipe of Award-winning Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!