Recipe of Super Quick Homemade Down to the Bone Porkchop with Flavorful Gravy

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Perfect Down to the Bone Porkchop with Flavorful Gravy. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Down to the Bone Porkchop with Flavorful Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Down to the Bone Porkchop with Flavorful Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Down to the Bone Porkchop with Flavorful Gravy using 16 ingredients and 4 steps. Here is how you can achieve it.

You know it's good when it's cleaned down to the bone. Gnawing bones is a Sport in the South! Lol!!!

Ingredients and spices that need to be Make ready to make Down to the Bone Porkchop with Flavorful Gravy:

1. Porkchop and seasoning
2. 2-1/4 pound bone-in porkchop
3. 1-1/2 teaspoon salt divided
4. 1-1/2 teaspoon ground black pepper
5. Flour for breading
6. 1-1/2 cups self-rising flour
7. 1 teaspoon salt
8. 1 teaspoon ground black pepper
9. Gravy
10. 1/2 teaspoon granulated garlic powder
11. 1 teaspoon salt
12. 1 teaspoon ground black pepper
13. 15 ounces canned evaporated milk
14. 2 cups water
15. 1/2 cup seasoned leftover flour from breading porkchops
16. 1/4 cup oil from frying porkchops and drippings

Steps to make to make Down to the Bone Porkchop with Flavorful Gravy

1. Rinse the porkchops and season them with salt and pepper both sides. Season the flour with salt and pepper. Coat the porkchops with seasoned flour and allow to rest, while the oil is heating up. When oil is hot fry the chops.
2. Turn as needed and when done move to a paper towel to absorb excessive amounts of oil. When done drain the oil except 1/4 cup. Add flour and stir in. Sauté the flour till bubbly.
3. Season with salt, pepper, and, garlic. Stir in well, add the milk, stir quickly, so no lumps. Add water as needed. Simmer stirring constantly. Should be smooth and no lumps.
4. Serve I hope you enjoy!!! It's gnawed down to the bone!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Homemade Down to the Bone Porkchop with Flavorful Gravy. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!