Recipe of Speedy Minced Pork and Lotus Root Stir-fry For One More Dish

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Minced Pork and Lotus Root Stir-fry For One More Dish. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Minced Pork and Lotus Root Stir-fry For One More Dish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Minced Pork and Lotus Root Stir-fry For One More Dish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Minced Pork and Lotus Root Stir-fry For One More Dish is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Minced Pork and Lotus Root Stir-fry For One More Dish using 10 ingredients and 4 steps. Here is how you can achieve that.

I often make lotus root kinpira so I just tried adding minced pork to it. It's also delicious if you make it with mentsuyu. You can substitute the red chili pepper with gochujang. (You will need to reduce the amount of soy sauce and sugar in that case.). Adjust the amount of sugar to your liking. It's also tasty if you substitute the red chili pepper with doubanjiang (1/2 teaspoon). If you like it saltier, you can add 2 tablespoons. There should still be a crunchy texture to the lotus root after frying. Recipe by Yuuyuu0221

Ingredients and spices that need to be Make ready to make Minced Pork and Lotus Root Stir-fry For One More Dish:

1. 80 grams Minced pork
2. 100 grams Lotus root
3. 1 Red chili pepper (sliced)
4. 1/2 tsp Dashi stock granules
5. 2 tbsp ●Sake
6. 2 tbsp ●Soy sauce
7. 2 tbsp ●Mirin
8. 1 tsp ●Sugar (light brown sugar)
9. 1 dash Sesame oil
10. 1 dash Toasted white sesame seeds

Steps to make to make Minced Pork and Lotus Root Stir-fry For One More Dish

1. Peel the lotus root and cut into quarters vertically. Then thinly slice into 2-3 mm pieces and soak in water with a little vinegar added in. Change the water and drain.
2. Pour the sesame oil into a heated frying pan and add the red chili pepper. Sauté over low heat. Add the minced meat and fry over medium heat until it changes colour.
3. Add the lotus root to Step 2, and sauté for about 20 seconds. Add the Japanese soup stock and ● ingredients and continue to fry until the liquid evaporates.
4. Transfer to a serving dish and sprinkle on some white sesame seeds.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Minced Pork and Lotus Root Stir-fry For One More Dish. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!