Recipe of Perfect Ladybirds Chicken Stir Fry with Vermicelli Noodles

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Award-winning Ladybirds Chicken Stir Fry with Vermicelli Noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ladybirds Chicken Stir Fry with Vermicelli Noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ladybirds Chicken Stir Fry with Vermicelli Noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Ladybirds Chicken Stir Fry with Vermicelli Noodles using 15 ingredients and 6 steps. Here is how you can achieve that.

we enjoyed this :-)

Ingredients and spices that need to be Make ready to make Ladybirds Chicken Stir Fry with Vermicelli Noodles:

1. 1 1/2 tbsp peanut oil
2. 2 chicken breasts - cut into small thin strips
3. 1 spring onion - cut into small pieces
4. 2 clove garlic-crushed
5. 1 1/4 tsp chili powder
6. 3 cherry tomatoes -cut into quarters
7. 1/2 tsp ground ginger
8. 3 tbsp dark soy sauce
9. 2 tbsp rice wine vinegar
10. 1 tbsp coriander -finely chopped
11. 1 tsp sugar
12. 1/4 tsp smoked paprika - optional
13. 1 squeeze of lemon balm and honey squeeze - optional
14. 1 few sprigs of lemon balm - for garnish
15. 1 cup vermicelli noodles

Steps to make to make Ladybirds Chicken Stir Fry with Vermicelli Noodles

1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot . Enjoy . :-) .

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