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Recipe of Perfect Japanese Steak Rice Bowl

Japanese Steak Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Award-winning Japanese Steak Rice Bowl. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Healthful cooking can be difficult because many people don't want to spend some time planning and preparing meals that our own families will not eat. At precisely the same time, we need our own families to be healthy so that we feel pressured to learn improved and new methods of cooking healthy foods for our family to enjoy (and unfortunately in some scenarios scorn).

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Many things affect the quality of taste from Japanese Steak Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Steak Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese Steak Rice Bowl is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Japanese Steak Rice Bowl estimated approx 30 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Japanese Steak Rice Bowl using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Japanese Steak Rice Bowl:

  1. 150 g steak (I used wagyu new york steak)
  2. To taste Salt and pepper
  3. As needed Olive oil
  4. Sauce
  5. 1/4 onion
  6. 2.5 tbsp soy sauce
  7. 1 tbsp sugar
  8. 1 tbsp sake
  9. 1.5 tbsp mirin
  10. To taste Spring onion

Instructions to make to make Japanese Steak Rice Bowl

  1. Put salt and pepper on both sides of steak then put olive oil on it and set aside
  2. Mix all sauce ingredients together and set aside
  3. Pan fry the steak at medium low heat for 4 mins each side (medium well)
  4. Place steak on baking paper and wrap it. Leave until sauce is ready
  5. On the same pan, cook the sauce in low heat until onion is transparent
  6. Cut the steak and put it on top of rice
  7. Pour the sauce on the steak and sprinkle some spring onions

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So that is going to wrap it up with this special food Recipe of Favorite Japanese Steak Rice Bowl. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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