Recipe of Favorite Stir-fry Cabbage & Potato

Hey everyone, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Stir-fry Cabbage & Potato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stir-fry Cabbage & Potato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fry Cabbage & Potato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stir-fry Cabbage & Potato is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stir-fry Cabbage & Potato estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few components. You can cook Stir-fry Cabbage & Potato using 7 ingredients and 4 steps. Here is how you cook it.
Delicious Seasonal Dish!
Ingredients and spices that need to be Take to make Stir-fry Cabbage & Potato:
- 3 tsp Mustard Oil
- 2 Dry Chillies
- 1/2 cup Sliced Onions
- 2 cup Shredded Cabbage
- 2 small Potatoes (Thinly Sliced)
- 1 tsp Corainder Powder
- 1/2 tsp Cumin Powder
Instructions to make to make Stir-fry Cabbage & Potato
- Pour oil into pan.Put dry chillies in it & heat in low medium.
- After the oil is heated put corainder powder,cumin powder,onion,shredded cabbage & potatoes.
- Stir-fry for 3-4 times with a 1min gap in between and then leave it for 15-20 minutes.
- Serve hot with chapati or bread.
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect Stir-fry Cabbage & Potato. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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