How to Make Quick Vegetable Mint Pulao

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Super Quick Homemade Vegetable Mint Pulao. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Mint Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Mint Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Mint Pulao is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Mint Pulao estimated approx 45 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Vegetable Mint Pulao using 19 ingredients and 8 steps. Here is how you can achieve that.

Mint has always been one interesting herb for me. The aroma, the taste, and the benefits always fascinated me. Adding mint to the usual Vegetable Pulao uplifted the whole level of a regular Pulao recipe. #vegetablepulao #vegetarian #pulao #veganrecipes #ricerecipes #indianrecipes #easyrecipes

Ingredients and spices that need to be Prepare to make Vegetable Mint Pulao:

1. 1 cup Basmati rice washed and kept aside
2. 1 large onion finely sliced
3. 1 tomato finely chopped
4. 1 teaspoon ginger-garlic chopped
5. 1 medium sized potato cut to small cubes
6. 1/2 cup green peas
7. 1 tablespoon chopped carrots
8. 1 tablespoon desi ghee
9. 2 inch cinnamon
10. 1 Bay leaf
11. 1 black cardamom
12. 1 teaspoon cumin seeds
13. 2-3 peppercorns and 2 cloves
14. 1/2 teaspoon mint powder
15. to taste Salt
16. 1 teaspoon red chilli powder
17. 1/4 teaspoon turmeric powder
18. Fresh mint and coriander leaves chopped for ganish
19. 5-6 strands saffron soaked in warm milk

Instructions to make to make Vegetable Mint Pulao

1. Heat ghee in a pot. Add cumin seeds, cinnamon stick, peppercorns, cloves, black cardamom, and bay leaf.
2. Once the whole spices starts to crackle, add sliced onions. Fry till golden brown.
3. Add the chopped vegetables and chopped ginger garlic. Saute well.
4. Add chopped tomatoes, salt, red chilli powder, turmeric powder and mint powder. Cook vegetables for 5-6 minutes. Add half of the saffron milk to it.
5. Add Basmati rice and mix it well the vegetables.
6. Add 1 and a half cup of water and cook rice and vegetables together. Add saffron milk. Keep the strands separate.
7. The amount of water to be added in a Pulao or Biryani majorly depends on the quality of rice you are using. Add only that much amount of water in which the rice gets cooked and not overcook or gets mushy.
8. Once the rice is cooked, remove it from the flame and add freshly chopped mint and coriander leaves. Serve hot with Boondi raita and pickle.

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So that's going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Vegetable Mint Pulao. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!