How to Make Favorite ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Quick ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪ using 10 ingredients and 4 steps. Here is how you can achieve that.

I wanted to make a satisfying dish for my husband...but I don't eat meat, so I used kurumabu instead. After the ingredients are prepped, this dish can be made quickly!! You can season the kurumabu, beforehand but they are tasty as they are. Recipe by Rinnyo

Ingredients and spices that need to be Take to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪:

1. 4 Kurumabu (wheel-shaped fu, dried wheat gluten)
2. 1 Carrot
3. 1/2 Onion
4. 3 Green peppers
5. 3 tbsp ○Ketchup
6. 150 ml ○Japanese dashi stock
7. 1 tbsp ○Soy sauce
8. 2 tbsp ○Vinegar
9. 2 tsp ○Mirin
10. 1 ○Katakuriko

Steps to make to make ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪

1. Soak the kurumabu in water to rehydrate. Mix together ○ seasonings.
2. Cut the vegetables into bite sizes. Pour a small amount of water into a frying pan. Steam all of the vegetables, except the green pepper. ※At this point you don't need to cook the vegetables through.
3. After the kurumabu are rehydrated cut into bite sizes. Coat them with katakuriko (not listed) and fry both sides in a generous amount of oil until crispy. Take them out and set aside.
4. Heat a little oil in a frying pan and stir fry the steamed vegetables and green pepper. Add the kurumabu and fry until cooked through. Pour in the mixed seasonings and cook until the sauce thickens.

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So that's going to wrap it up with this exceptional food Recipe of Award-winning ＊Macrobiotic＊Sweet & Sour Pork Style Stir-fry♪. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!