Easiest Way to Make Homemade Burdock Root and Lotus Root Kimpira Stir-fry

Hello everybody, it's John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Award-winning Burdock Root and Lotus Root Kimpira Stir-fry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Burdock Root and Lotus Root Kimpira Stir-fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burdock Root and Lotus Root Kimpira Stir-fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burdock Root and Lotus Root Kimpira Stir-fry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Burdock Root and Lotus Root Kimpira Stir-fry using 12 ingredients and 7 steps. Here is how you can achieve that.

This is a dish I came up with using the ingredients I had on hand. It's a standard dish in our home. Adding water allows the flavors to absorb and makes it tasty. In Step 1, for those who are concerned about the acrid taste of the burdock root, soak them in water with a small amount of vinegar. In Step 4, when adding the ● ingredients, use chopsticks to sauté. Adjust the amount of soy sauce and sugar to taste. In Step 5, for those who prefer a crisp burdock root texture, reduce the amount of liquid, as well as the cooking time. Eighty grams of carrots is about 1/2 of a medium-sized carrot. Recipe by Yuuyuu0221

Ingredients and spices that need to be Prepare to make Burdock Root and Lotus Root Kimpira Stir-fry:

1. 1 Burdock root
2. 80 grams Lotus root
3. 80 grams Carrot
4. 2 Red chili pepper (cut into rounds)
5. 120 ml Water
6. 2 tsp ●Dashi stock granules
7. 2 or more tablespoons ●Soy sauce
8. 2 tbsp ●Sake
9. 2 tbsp ●Mirin
10. 1 or more tablespoons ●Soft brown sugar
11. 1 Sesame oil
12. 1 White sesame seeds

Steps to make to make Burdock Root and Lotus Root Kimpira Stir-fry

1. Scrape off the skin of the burdock root with the back of a knife, chop into 4-5 cm pieces, julienne, then soak in water. Julienne the carrots
2. Peel the lotus root, quarter lengthwise, then thinly slice into 2-mm rounds. Soak in water with a small amount of vinegar, then in water, then drain.
3. Put sesame oil in a heated frying pan, sauté the red chili peppers on low heat, then sauté the burdock root on medium-high heat for about 20 seconds.
4. Add the carrots and lotus root, then briskly sauté. Add water and the ● ingredients. Bring to a boil on high heat, then reduce to low-medium heat and sauté for 6-7 minutes.
5. When the liquid reduces almost completely, sauté on high heat for about 20-30 seconds.
6. Transfer to a dish, and sprinkle with white sesame seeds.
7. In Step 5, do not cook off all of the liquid.

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