Easiest Way to Make Favorite Kai look kaey or deep fry eggs in tamarine sauce

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Kai look kaey or deep fry eggs in tamarine sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kai look kaey or deep fry eggs in tamarine sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kai look kaey or deep fry eggs in tamarine sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kai look kaey or deep fry eggs in tamarine sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kai look kaey or deep fry eggs in tamarine sauce estimated approx 25 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Kai look kaey or deep fry eggs in tamarine sauce using 9 ingredients and 6 steps. Here is how you can achieve that.

The sauce should be sweet than sour

Ingredients and spices that need to be Make ready to make Kai look kaey or deep fry eggs in tamarine sauce:

1. 3 boiled eggs
2. 1 oil for deep fry
3. 2 coriander roots and leaves
4. 2 shallots slices
5. 1 tbsp of frying oil
6. 1/4 cup of tamarind sauce
7. 2/3 cup of sugar
8. 1/2 tbsp of fish sauce
9. 1/2 tsp of chicken stock powder

Steps to make to make Kai look kaey or deep fry eggs in tamarine sauce

1. Deep fry the eggs for 2 minutes and set to cool
2. Chopped the coriander roots very fine, add oil to the frying pan the when the oil get very hot add shallot and coriander roots fry till get nice fragrance.
3. Add tamarind sauce into the pan fry let's boil and add sugar let's boil again.
4. Keep stirring till get thick add fish sauce and stock powder .
5. Add cut coriander leaves removed from heat
6. Cut the cooling eggs in 1/4 or half place on the dish and pour over the sauce served with rice

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Kai look kaey or deep fry eggs in tamarine sauce. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!